Rice is an essential staple in many cultures around the world, and it's easy to make a wide variety of dishes using this versatile grain. But it's important to cook it right, or else you can end up with mushy or crunchy rice.

 

The most foolproof way to make perfectly cooked white rice is on the stovetop, although you can also use the oven or microwave if you don't want to get your hands dirty. But no matter where you use it, it's always best to follow the same easy rice mac and cheese recipe to ensure that your rice is perfectly tender and delicious!

 

First, rinse your rice. Rinsing removes excess starch and can help your rice turn out fluffy and less sticky, so make sure to do it before you start cooking it.

 

Measure your rice and water before you begin to cook it, and keep in mind that different types of rice will require a different ratio of water to rice (see the chart below for the best proportions). Once you've measured out the two ingredients, mix them in a medium saucepan or pot.

 

Next, bring the water to a boil. Be careful not to over-boil the liquid, as this will make your rice mushy than it should be. Once the water is boiling, add your rice and stir.

 

Cover the pot and cook it on low for 15 minutes without lifting the lid. After the time is up, remove the pot from the heat and let it sit for 10 minutes without lifting the lid. For more understanding of this article, visit this link: https://www.huffpost.com/archive/ca/entry/how-to-cook-rice-with-half-the-calories_n_6923676.

 

If you still have a bit of liquid left in the pot, return it to the stove and simmer for another 5 minutes. This helps to finish the cooking process and to keep the rice moist, which will result in perfectly fluffy rice.

 

After you remove the rice from the heat, gently fluff it with a fork to separate grains and release steam. Then season it with salt and pepper, if desired.

 

Then, transfer it to a bowl and serve. You can also serve the rice straight away, but it's even better if you let it rest for 10 minutes so the residual steam can fully hydrate the grains and leave them wonderfully fluffy and non-gluey!

 

It's also a good idea to add a pinch of salt and a bit of butter to the cooked rice. The butter will melt and flavor the rice, while the salt will prevent it from becoming too dry.

 

You can always add more butter or salt after the rice is cooked if you so desire, but be aware that it will take longer to cook and the final product may be a little drier than when you first put it in the pan.

 

Whether you're cooking long-grain, medium-grain, or short-grain rice, the standard method is to use a 2:1 water to rice ratio. This works well for most varieties and is a great starting point for adjusting the recipe to suit your specific type of rice.